Kri Kri: The Quiet Force Behind Greek Yogurt
- Marie Boyé
- Mar 31
- 10 min read
When I first started paying attention to Kri Kri, I noticed something simple yet telling: it was everywhere. On supermarket shelves—yogurt, ice cream. On the street—yellow freezers outside kiosks. Even inside bakeries. Curious, I asked around: taxi drivers, local friends, industry contacts. The name kept coming up. People spoke of it as one of the biggest, most trusted companies in the country. I kept digging, and the feedback was strikingly consistent. “Every time I go to the factory, there’s something new,” one person told me. That comment stayed with me. It signals a living, breathing company—one that doesn’t settle. Their export manager came up several times in conversation—“very good,” “sharp,” “gets it”—and in a field like dairy, where execution is everything, that kind of trust matters. I asked about problems, tensions, things people didn’t like. The answer? Always the same: “I’ve heard only good stuff about that company.” If reputation is built quietly over time, Kri Kri’s speaks loud and clear.
